Real ingredients. No yeast. No preservatives. Just flour, Himalayan pink salt, and 36 hours of slow fermentation — the way bread was always meant to be made.

Our neighbors across the street, Simple Food Gourmet, are an artisan bakery founded by Loly Bergoderi, whose personal journey with Type 1 diabetes sparked a mission to prove that eating well can be both delicious and deeply satisfying. We couldn't agree more.

Frozen fresh, individually sliced, and ready in minutes. 800g · ~16-18 slices · Keep frozen up to 3 months.