Real ingredients. No yeast. No preservatives. Just flour, activated charcoal, and 36 hours of slow fermentation — the way bread was always meant to be made.

Activated charcoal gives this loaf its striking jet-black color, natural detoxifying properties, and gut-friendly benefits. Plus, it contrasts beautifully with our creamy white labneh —A wellness powerhouse that looks as good as it tastes.

Our neighbors across the street, Simple Food Gourmet, are an artisan bakery founded by Loly Bergoderi, whose personal journey with Type 1 diabetes sparked a mission to prove that eating well can be both delicious and deeply satisfying. We couldn't agree more.

Frozen fresh, individually sliced, and ready in minutes. 800g · ~16-18 slices · Keep frozen up to 3 months.